There is nothing better than being able to get together with our friends and family for these long-awaited holidays. You probably already have that Christmas dinner and that New Year’s reunion planned long ago, but why not give it a special touch this time? These gatherings are already very special, but taking the time to prepare a sweet to share with your loved ones will show them just how much you care.
These are 3 dessert recipes you can try to make your holiday plans more significant and special:
MOSAIC GELATIN
Ingredients:
- 35 g of grape-flavored gelatin
- 35 g of strawberry-flavored gelatin
- 35 g of lemon-flavored gelatin
- 35 g of pineapple-flavored gelatin
- 8 cups of hot water
- 1 can of condensed milk
- 1 can of evaporated milk
- 1 teaspoon vanilla extract
- 4 envelopes of unflavored gelatin (7 g each) dissolved in 1/2 cup of water and melted in a water bath
Instructions:
- Dissolve each of the flavored gelatins in two cups of hot water
- Pour them separately into rectangular molds and refrigerate
- After they set, remove them from the refrigerator and cut them into cubes
- Combine and place in a lightly greased gelatin mold
- Blend the condensed milk with the evaporated milk and the vanilla essence
- Add the previously dissolved unflavored gelatin to the mixture little by little
- Pour the mixture into the mold with the squares of the flavored gelatins
- Refrigerate until set, then unmold and serve
STRAWBERRY BAVAROIS
Ingredients:
- 1 can of condensed milk
- 1 can of evaporated milk
- 2 cups of water
- 1 kilogram of strawberry in puree
- 3 whites (snow point)
- 3 yolk (beaten)
- 3 teaspoons of unflavored gelatin
- 1 cup of cold water
- 1/2 cup of whipping cream to decorate
- 8 pieces of strawberry to decorate
- 3/4 cup of tapioca
Instructions:
- Heat the condensed milk with the evaporated milk and the water
- When it boils add the tapioca and leave over low heat until transparent
- Separately, mix the strawberries and the yolks
- Add it with the unflavored gelatin previously dissolved in water to the first mixture
- Let it cool little and then mix the whites at snow point in an enveloping way
- Empty into a mold and refrigerate until set
- Unmold and decorate with the whipped cream and additional strawberries as you like
APPLE PIE WITH MARSHMALLOWS
Ingredients:
- 68 g of butter
- 1 can of condensed milk
- 2 yolks
- 1 1/4 cup of wheat flour
- 1/2 teaspoon of baking powder
- 1/2 cup of walnuts
For the filling:
- 4 pieces of yellow apple peeled and cut into cubes
- 1 teaspoon of cinnamon powder
- 1 cup of small white marshmallows
- 1 egg (beaten)
- 2 teaspoons of sugar
- 1/2 can of condensed milk
Instructions:
- Preheat the oven to 180 ° C
- For the dough, mix the butter with the condensed milk until it is fully integrated.
- Add the egg yolks and gradually add the flour previously mixed with the baking powder and the walnut
- Continue mixing until smooth, then wrap the dough in non-stick plastic and refrigerate for 15 minutes
- On a floured table, spread the dough using a rolling pin
- Put the dough in a pie tin previously greased and floured
- Trim the edges and chop the entire surface with a fork
- Store the remaining dough wrapped in plastic in the refrigerator
- Mix the condensed milk, apples, cinnamon and marshmallows in a bowl
- Empty the mixture into the pie tin covered with the dough
- Spread the remaining dough and cut small pieces with the help of a cookie cutter
- Place them on the surface of the cake, glaze with the egg and sprinkle with the sugar
- Bake for 35 to 40 minutes or until the apples are soft. Don’t let the dough brown too much
- Let the cake cool, then unmold and serve
Enjoy!