For yet another year students from different backgrounds gathered to stand behind a nicely decorated table with samples of treats, trinkets and other interesting things originating from their countries.
For food distributors in the US, it is much cheaper to make their products in an overly unnatural manner than to maintain a slow farming structure. It is also faster, making the market of consumers larger and the output levels of food higher.
By Lilli-Sage Bayes
Kenya, renowned for its dynamic economy and relative stability in the East African region, is currently experiencing a wave of protests that...
By Alexandra Marie Charlotte Stahl
What truly pushes you out of your comfort zone? For some, stepping out of their comfort zone means traveling alone,...
